Our espresso's use various bourbon based Brazilian beans for that ideal body and consistency we look for in an espresso.

Varying degree's of roast are applied to different subset of beans to develop that dark chocolate profile we try to replicate.

Tasting Notes: Dark chocolate profile with good body and crema.

SCAA's standard measure is 10 grams of coffee per 6 oz of water (each order contains 100g).

Category: COFFEE, perkse