KENYA KICHWA

Kenyan coffees typically offer a savory sweet characteristic with a good bit of acidity. This coffee and it's light roast profile bring out a bit of that savory sweetness and fruit like finish. 

Tasting Notes: Floral berry like taste with a clean finish.

SCAA's standard measure is 10 grams of coffee per 6 oz of water (each order contains 100g).

 


Category: coffee